fnctId=profInfo,fnctNo=623
Research interests
Research
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Thesis펼치기
- Technology-based self-service kiosks in retailing: An optional channel for customer service, 2008
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Journal Articles펼치기
- 채식주의 관련 소비자 특성의 차이 및 식물성 대체육 섭취 의도에 영향을 미치는 요인, Consumer Policy and Education Review, Vol.20,No.1, 169~198, 2024
- Potential determinants of consumers' intention to purchase 3D printed fashion products, International Journal of Retail and Distribution Management, Vol.51,No.8, 1027~1044, 2023
- 리테일 매장 주문결제 키오스크 사용의 결정요인: 개인적, 인지적, 환경적 요인을 중심으로, Journal of Consumer Studies, Vol.34,No.4, 23~44, 2023
- Understanding food consumption characteristics of single-person households by age group, Consumer Policy and Education Review, Vol.18,No.3, 1~28, 2022
- Cognitive, affective and behavioral responses based on consumer service preferences: A case of in-store kiosks, Korean Journal of Human Ecology, Vol.31,No.1, 65~80, 2022
- Exploring the antecedents of apparel disposal behaviors: A study of young U.S. consumers, INTERNATIONAL JOURNAL OF RESEARCH IN BUSINESS AND SOCIAL SCIENCE, Vol.10,No.8, 1~11, 2021
- 코로나19 발생 이후 식품소비 방식별 지출액의 변화 수준에 따른 시장세분화: 20~50대 소비자를 중심으로, Consumer Policy and Education Review, Vol.17,No.2, 1~28, 2021
- The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety, Foods, Vol.9,No.8, 2020
- 소비자의 가치체계와 유기농 식품 구매행동, Consumer Policy and Education Review, Vol.15,No.04, 25~46, 2019
- Does Consumption of Organic Foods Contribute to Korean Consumers' Subjective Well-Being?, sustainability, Vol.11,No.19, 2019
- Exploring factors which motivate older consumers’ self-service technologies (SSTs) adoption, International Review of Retail, Distribution and Consumer Research, Vol.29,No.2, 218~239, 2019
- 미국 50, 60대 장노년층 소비자의 셀프서비스 테크놀로지 사용행동의 결정요인: 셀프서비스 테크놀로지 관련 자기효능감의 매개효과를 중심으로, 소비문화연구, Vol.21,No.4, 1~23, 2018
- 유기농식품 소비가 음식 관련 삶의 만족도를 통해 소비자의 주관적 웰빙에 미치는 영향, 소비문화연구, Vol.21,No.4, 93~111, 2018
- 유기농 식품 유형별 구매빈도에 따른 유기농 식품 소비자의 세분화, 소비문화연구, Vol.21,No.1, 101~122, 2018
- Personality determinants of need for interaction with a retail employee and its impact on self-service technology (SST) usage intentions, Journal of Research in Interactive Marketing, Vol.11,No.3, 214~231, 2017
- 자아초월 가치가 유기농 식품 소비의 혜택에 관한 태도와 소비의도에 미치는 영향, Journal of Consumer Studies, Vol.28,No.4, 115~138, 2017
- 모바일 소셜 커머스의 서비스 품질이 대학생 소비자의 만족도와 지속사용의도에 미치는 영향, 소비문화연구, Vol.20,No.2, 235~254, 2017
- The driving role of consumers' perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers, FOOD QUALITY AND PREFERENCE, Vol.54, 141~151, 2016
- Personal values as determinants of intentions to use self-service technology in retailing, COMPUTERS IN HUMAN BEHAVIOR, Vol.60, 322~332, 2016
- Individual and Situational Determinants of U.S. Consumers’ Buying Behavior of Organic Foods, Journal of International Food and Agribusiness Marketing, Vol.28,No.2, 117~131, 2016
- The influence of social, Human and physical capital on fashion incubatees' career success, Journal of Social Science and Humanities, Vol.2,No.1, 1~9, 2016
- The sourcing strategy decision for private brands in grocery retailing, INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES, Vol.5,No.11, 175~185, 2015
- Consumer-to-store employee and consumer-to-self-service technology (SST) interactions in a retail setting, International Journal of Retail and Distribution Management, Vol.43,No.8, 676~692, 2015
- An examination of an illuminated bike path in a southern U.S. town, Asian Journal of Engineering and Technology, 2015
- Consumers consider university-licensed merchandise: Doll prototypes as gifts, collectibles, and decorative accessories, Journal of Social Science and Humanities, 2015
- Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food, FOOD QUALITY AND PREFERENCE, Vol.39, 259~267, 2015
- Seeing the light : Consumer perceptions of ground beef packages, Management, Vol.4,No.4, 77~89, 2014
- Consumers' beliefs, attitudes, and loyalty in purchasing organic foods The standard learning hierarchy approach, BRITISH FOOD JOURNAL, Vol.116,No.6, 918~930, 2014
- Gender differences in consumer evaluations of service quality: self-service kiosks in retail, SERVICE INDUSTRIES JOURNAL, Vol.33,No.2, 248~265, 2013
- Interpersonal service quality, self-service technology (SST) service quality, and retail patronage, JOURNAL OF RETAILING AND CONSUMER SERVICES, Vol.20,No.1, 51~57, 2013
- Adventure versus gratification: emotional shopping in online auctions, EUROPEAN JOURNAL OF MARKETING, Vol.47,1-2, 49~70, 2013
- The importance of self-service kiosks in developing consumers’ retail patronage intentions, MANAGING SERVICE QUALITY, Vol.19,No.6, 687~701, 2010
- Indian consumers brand equity toward a US and local apparel brand, Journal of Fashion Marketing and Management, Vol.14,No.3, 469~485, 2010
- Gender differences in using mobile data services: Utilitarian and hedonic value approaches, JOURNAL OF RESEARCH IN INTERACTIVE MARKETING, Vol.4,No.2, 142~156, 2010
- Development of consumer techno segmentation and its application to international markets, INTERNATIONAL JOURNAL OF CONSUMER STUDIES, Vol.34,No.1, 87~95, 2010
- An investigation of the relationships among domain-specific innovativeness, overall perceived risk and online purchase behaviour, International Journal of Electronic Marketing and Retailing, Vol.3,No.1, 1~14, 2010
- The influence of consumer traits and demographics on intention to use retail self service checkouts, Marketing Intelligence and Planning, Vol.28,No.1, 46~58, 2010
- Consumer lifestyles and adoption of high-technology products: A case of South Korea, JOURNAL OF INTERNATIONAL CONSUMER MARKETING, Vol.21,No.2, 153~167, 2009
- Indian consumers' purchase intention toward a United States versus local brand, JOURNAL OF BUSINESS RESEARCH, Vol.62,No.5, 521~527, 2009
- Effects of e-tailer and product type on risk handling in online shopping, JOURNAL OF MARKETING CHANNELS, Vol.13,No.3, 5~28, 2006
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Books펼치기
- Pedestrian and bike path illumination for safety and security: Empirical pre- and post-field studies by a university team, Urban Transport XIX, WIT Press, 2013
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Book Chapters펼치기
- Pedestrian and bike path illumination for safety and security: Empirical pre- and post-field studies by a university team, Urban Transport XIX, WIT Press, 2013
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Patents
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Citation and Awards펼치기
- KREI 식품소비행태조사 논문상 우수상, 한국농촌경제연구원, 2023.12.01.
- 표창장, 공정거래위원회, 2019.12.03.